Int. Foodservice News
Windows on the Foodservice World #18
20/02/2012
Die aktuellen News aus dem Foodservice World auf einen Blick.
Nur für Mitglieder ersichtlich
Leaders Club International
20/02/2012
Die aktuellen News aus dem Foodservice World auf einen Blick.
Nur für Mitglieder ersichtlich
Leaders Club International
14/12/2011
Die aktuellen News aus dem Foodservice World auf einen Blick.
Leaders Club International
Klicke um zu Zoomen
From left to right:
Jean-George Ploner – Leaders Club DE
KP Kofler – PRET A DINER
Roland Koch – President Leaders Club DE
For this 6th edition, 200 Professionals of the Foodservice Industry gathered for the International Foodservice Awards 2012 that took place for the first time in Basel, Switzerland, on November 18th 2011.
The Awards were organised during the Foodservice Exchange and at the eve of the Exhibition Igeho (International exhibition for hotels, catering and extra‐domestic consumption ‐ 19‐23 Nov. 2011).
After watching the videos of the 6 nominees concepts and listening to the presentation of the concepts by their creators in the Congress Center of Basel, the public voted, and it was in the Restaurant Noohn that the Awards Ceremony was held and PRET A DINER (from
Berlin, Germany) was elected as the INTERNATIONAL GOLDEN PALM 2012!
www.pretadiner.com
As well on the podium: PAPILLON (from Brussels, Belgium) won the SILVER PALM, and PUPPEN HAUS (from Novosibirsk, Russia) received the BRONZE PALM.
www.papillonbychef.com
Golden Palm: PRET A DINER: http://www.youtube.com/watch?v=NClBpvpLDgQ
Silver Palm PAPILLON: http://www.youtube.com/watch?v=0bIU_jxYOx0
Bronze Palm: PUPPEN HAUS : http://www.youtube.com/watch?v=cxG-GUtGosU
LIMONATA: http://www.youtube.com/watch?v=gkw6kr16KJA
LA PATISSERIE DES REVES: http://www.youtube.com/watch?v=WB53oVhFksw
LUIGIA: http://www.youtube.com/watch?v=Ofv-flF5m6E
Gewinner der Goldenen Palme 2011: „Pret a Diner“
www.pretadiner.com
Nach dem Erfolg vom Januar in der alten Münzprägeanstalt startete das zweite temporäre Restaurant im Juli in Berlin direkt an der Spree. KP Kofler will Genuss mit allen Sinnen ermöglichen und er will den Luxus guten Essens zu annehmbaren Preisen. Hochwertige Köche, bestehend aus zwei ausgewählten Menüs in einer gekonnt inszenierten Umgebung. Und nur für kurze Zeit. Nach wenigen Tagen ist alles vorbei. Tische, Decken, Töpfe werden eingepackt, und irgendwann taucht das Restaurant irgendwo wieder auf.
The 6th Edition International Foodservice Awards will take place on 18th and 19th November 2011 in Basel.
Nur für Mitglieder ersichtlich
The 6th edition of the International Foodservice Awards will take place for the first time in Switzerland (Basel) on Friday, November 18th 2011, to award the Most Innovative Concepts of the year!
The nominees at the International Foodservice Awards will be the Golden Palms from:
This will be the occasion as well to participate in the 1st Edition of the Swiss Foodservice Awards on the same date! The winner of these will go straight away to compete for the International Awards!
The International Foodservice Awards will take place during our FOODSERVICE EXCHANGE 2011 (and at the eve of the Igeho Exhibition in Basel – www.igeho.ch) which will gather:
Download the detailed program and register now!
All information on www.foodserviceexchange.net
or contact Sophie Potez – Tel: +33.1.55.78.20.22 – sophie.potez@leadersclubinternational.com
We really count on you to attend this Great European Event, and we look forward to seeing you in Basel!
Daniel Majonchi
President – Leaders Club International
22/07/2011
Die aktuellen News aus dem Foodservice World auf einen Blick.
Nur für Mitglieder ersichtlich
Leaders Club International
Join the “Leaders” group and participate in the “Restaurants SAFARI in Scotland”, 9-11th September 2011.
You will be guided by Jaki Martelin (our Scottish specialist!) and Daniel Majonchi, and discover the charming places and castles, and the taste of proper Scottish Whisky!
The program starts on Friday evening and ends on Sunday evening.
In the program:
FOODSERVICE EXCHANGE 2011
& 6th edition of the INTERNATIONAL FOODSERVICE AWARDS
18 & 19 November 2011 – Basel (Switzerland)
Leaders Club International organizes during 2 days (Friday 18th & Saturday 19th of November 2011) its 5th edition of the FOODSERVICE EXCHANGE in Basel: Central City of Europe. It will take place in partnership and the eve of the Igeho Exibition (International exhibition for hotels, catering and extra-domestic consumption) – www.igeho.ch.
This event will gather:
Download the pre-program of the event and register now!
The detailed program will be available shortly on the dedicated website:
www.foodserviceexchange.net
Leaders Club International Services
9, Passage de la Boule Blanche – 50, rue du Faubourg Saint Antoine – 75012 Paris
Tel. : +33 (0)1 55 78 20 22 | Fax. : +33 (0)1 55 78 20 25 | sophie.potez@leadersclubinternational.com
www.leadersclubinternational.com
www.foodserviceexchange.net
Mardi 18 Octobre 2011 – Paris
Téléchargez le pré-programme et inscrivez-vous dès maintenant pour profiter des -15% offerts !
Après le succès des 2 premières éditions, le Leaders Club International renouvèle l‘évènement cette année pour vous apporter toutes les informations dont vous aurez besoin pour sécuriser vos budget et aborder sereinement l’année 2012 !
Les meilleurs experts de la profession seront présents autour des thèmes suivants :
Le programme complet sera disponible très prochainement,
N’hésitez pas à consulter le site dédié à l‘évènement pour le découvrir dès sa sortie !
www.premieresvisions.com